9

Properties of Mixed and Filled-type Dairy Gels

Year:
1989
Language:
english
File:
PDF, 793 KB
english, 1989
12

Slavery and medicine in the Caribbean at the end of the Ancien Régime

Year:
2008
Language:
english
File:
PDF, 1.34 MB
english, 2008
16

Thermal adaptation in occupant-driven HVAC control

Year:
2019
Language:
english
File:
PDF, 2.25 MB
english, 2019
20

Food dehydration and product structure

Year:
2003
Language:
english
File:
PDF, 175 KB
english, 2003
22

The engineering inside our dishes

Year:
2012
Language:
english
File:
PDF, 1.20 MB
english, 2012
45

Why food microstructure?

Year:
2005
Language:
english
File:
PDF, 401 KB
english, 2005
50

Ice Morphology: Fundamentals and Technological Applications in Foods

Year:
2009
Language:
english
File:
PDF, 566 KB
english, 2009